OBVProt - Ingredients

Ingredients (1 sachet)

Cow's milk protein concentrateB - 7,8 g, Native whey protein isolateB (from milk) - 9 g, Galacto-oligosaccharides (derived from milk lactose) - 3 g, Sunflower lecithin - 0,2 g.

Energy and nutritional value. 100 g contains:

Energy value

1465 KJ/350,12kcal


1,5 g

including: saturated fatty acids

0,1 g


19,01 g

including: sugars

3,0 g


15,01 g


73,65 g


0,35 g

A - Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey proteins, as well as biologically active protein fractions, in the same proportions as in milk.

B - obtained from 100% cow's milk (not from whey, a by-product of cheese or cottage cheese production), processed at the lowest possible temperature to preserve the natural fractions of whey proteins: 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% serum albumin, <0.01% lactoferrin.