OBVProt - Ingredients
Ingredients (1 sachet)
Cow's milk protein concentrateB - 7,8 g, Native whey protein isolateB (from milk) - 9 g, Galacto-oligosaccharides (derived from milk lactose) - 3 g, Sunflower lecithin - 0,2 g.
Energy and nutritional value. 100 g contains:
| Energy value |
1465 KJ/350,12kcal |
|
Fat |
1,5 g |
|
including: saturated fatty acids |
0,1 g |
| Carbohydrates |
19,01 g |
|
including: sugars |
3,0 g |
| Fibre |
15,01 g |
|
Protein |
73,65 g |
|
Salt |
0,35 g |
A - Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey proteins, as well as biologically active protein fractions, in the same proportions as in milk.
B - obtained from 100% cow's milk (not from whey, a by-product of cheese or cottage cheese production), processed at the lowest possible temperature to preserve the natural fractions of whey proteins: 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% serum albumin, <0.01% lactoferrin.
