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LV | Dietary supplement. OBVProt is a high source of dietary protein and fiber. The proteins in OBVProt are derived from 100% cow's milk. The protein content is 60% fast-absorbing whey protein and 40% slow-absorbing casein protein. The source of fiber is galactooligosaccharides, which are water-soluble complex carbohydrates that cannot be digested by digestive enzymes in the human gastrointestinal tract, are intended as a source of fiber in the diet and a food substrate for beneficial microflora bacteria in the human intestinal tract Lactobacillus spp . and Bifidobacterium spp. Lecithin is a phospholipid derived from sunflower, a natural substance found in all cells of the human body.
Composition (4 sachets):
cow milk protein concentrate B - 31.2 g, native whey protein isolate B ( from milk ) - 36g, galactooligosaccharides (obtained from milk lactose) -12g, sunflower lecithin-0.8g.
A - Ultrafiltered and treated at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey protein as well as biologically active protein fractions in the same proportions as milk.
B - obtained from 100% cow's milk (not from cheese or cottage cheese by-product - whey), treated at the lowest possible temperature, thus preserving the natural fraction of whey protein - 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% blood serum albumin, <0.01% lactoferrin.