OBVProt - Composition

Composition (1 packet)

cow milk protein concentrateB - 7.8g, native whey protein isolateB (from milk) – 9g, galacto-oligosaccharides (obtained from milk lactose)-3g, sunflower lecithin-0.2g.

Energetic and nutritional value. 100 g of the product contains:

Energy value

1465 KJ/350.12kcal


1.5 g

including: saturated fatty acids

0.1 g


19.01 years

including: sugars

3.0 g


15.01 years


73.65 g


0.35 g

A – Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey protein, as well as biologically active protein fractions, in the same ratio as in milk.

B – obtained from 100% cow's milk (not from the by-product of cheese or curd production - whey), processed at the lowest possible temperature, thus preserving the natural fractions of whey proteins - 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% blood serum albumin, <0.01% lactoferrin.