OBVProt - Composition
Composition (1 packet)
cow milk protein concentrateB - 7.8g, native whey protein isolateB (from milk) – 9g, galacto-oligosaccharides (obtained from milk lactose)-3g, sunflower lecithin-0.2g.
Energetic and nutritional value. 100 g of the product contains:
|
Energy value |
1465 KJ/350.12kcal |
|
Fat |
1.5 g |
|
including: saturated fatty acids |
0.1 g |
|
Carbohydrates |
19.01 years |
|
including: sugars |
3.0 g |
|
Fiber |
15.01 years |
|
Proteins |
73.65 g |
|
Salt |
0.35 g |
A – Ultrafiltered and processed at the lowest possible temperature to prevent protein denaturation and preserve the natural properties of milk proteins; contains 80% micellar casein and 20% whey protein, as well as biologically active protein fractions, in the same ratio as in milk.
B – obtained from 100% cow's milk (not from the by-product of cheese or curd production - whey), processed at the lowest possible temperature, thus preserving the natural fractions of whey proteins - 60% β-lactoglobulin, 20% α-lactoglobulin, 10% immunoglobulins, 0.30% blood serum albumin, <0.01% lactoferrin.
