For health professionals
Galacto-oligosaccharides (GOS) - characterizati...
PreImmu: Innovative VOC Product for Your Health PreImmu is an innovative product whose main and only active ingredient is galacto-oligosaccharides (GOS). VOCs are non-digestible carbohydrates consisting of galactose and glucose...
Galacto-oligosaccharides (GOS) - characterizati...
PreImmu: Innovative VOC Product for Your Health PreImmu is an innovative product whose main and only active ingredient is galacto-oligosaccharides (GOS). VOCs are non-digestible carbohydrates consisting of galactose and glucose...
Mechanisms of how prebiotics maintain health an...
Prebiotics such as galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS) and inulin provide multiple health benefits by acting through different mechanisms in the body. These mechanisms help improve gut health, strengthen the immune...
Mechanisms of how prebiotics maintain health an...
Prebiotics such as galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS) and inulin provide multiple health benefits by acting through different mechanisms in the body. These mechanisms help improve gut health, strengthen the immune...
Fasting and Fasting: Biochemical, Physiological...
"Fasting" and "fasting" are terms that are widely used to talk about restricting food intake or completely giving it up. Although both involve dietary restrictions, they differ biochemically, physiologically, and...
Fasting and Fasting: Biochemical, Physiological...
"Fasting" and "fasting" are terms that are widely used to talk about restricting food intake or completely giving it up. Although both involve dietary restrictions, they differ biochemically, physiologically, and...
Importance of whey protein in nutrition
Whey protein is a heterogeneous mixture of proteins. Whey proteins are made up of different protein fractions. Cow (Bos taurus) milk contains 3.5% protein, of which 80% is casein and...
Importance of whey protein in nutrition
Whey protein is a heterogeneous mixture of proteins. Whey proteins are made up of different protein fractions. Cow (Bos taurus) milk contains 3.5% protein, of which 80% is casein and...
